Baby corn Bajji

Babycorn Bajji

Hi friends here we shall see the receipe  of a healthy snack babycorn bajji.

Ingredients needed

• kadlai maavu (besan)  - Half Cup (300 mg)
• Arisi maavu(Rice flour) -100 mg
• kara podi(chilli powder)- as required.
• perungayam(asofoteda) -as needed
• salt  - as per taste
• water - as required
• baby corn - 250 mg sliced vertically in to two pieces
• oil (sunflower oil)- as required for deep frying(500- 600 ml)

procedure

Step 1:     Take a bowl a wider one. Add the besan in to it.
Step 2:      add the Rice flour to it mix well .
Step 3:      add asofoeteda , chilli powder and salt, mix well
Step 4:      Slowly add water to it and mix well so that lumps  don`t form.
Step 5:    now the consistency of the mix must be in such a way that it should stick to the baby corn.

Step 6:    pour the oil into a thick bottomed wider vessel like a kadai. and wait till the oil reaches a temperature for frying. just take a little flour and put in to the oil, if it flutters then oill is ready.

Step 7:    take the sliced baby corns and fully dip it in the prepare batter. the batter should not drip.
Step  8 :   slowly and carefully put it in to the oil in the kadai.
Step 9:  try to rotate the bajji with a long handled spoon so that the bajji will be evenly fried .

Step 10: once the bajji is fried in to golen brown color remove it from the oil and keep it in a absorbing sheet.

similarly Deep fry all the slices of baby corn.
now the crispy baby corn bajji is ready for munching...........yummy....!

SERVE HOT WITH TOMATO KETCHUP...............

Tip: u can add omam , or jeera or even garam masala for taste.